Dear Tamar:
Totally agree with all this sage advice. I would just add that if the fat you're frying in (and why not extra-virgin olive oil, she suggested) spatters, you just wipe the spatters up once you're done. Think of it as part of the technique of frying.
Totally agree with all this sage advice. I would just add that if the fat you're frying in (and why not extra-virgin olive oil, she suggested) spatters, you just wipe the spatters up once you're done. Think of it as part of the technique of frying.