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Amanda's avatar

Thank you so much for answering my question!! Excellent practical takeaways, but ever and above the philosophical musings were delightful.

Petronella's avatar

We have a dedicated bag in the freezer where we put every bone that leaves the table! And then once a month or so we roast those bones in the oven and make plenty of stock, which goes back into the freezer. Best method I’ve found so far!