Mushroom lover here. I keep a bag of frozen mushrooms in my freezer for a mushroom pasta very similar to what you've shared here, and I can confirm that it's wonderful for nights when the idea of Making Dinner is just too much. I don't even thaw mine; I just sauté them from frozen. I love that you mention thyme and parsley as ingredients here, because I've found a little of the former and a good bit of the latter to be key.
While I typically don’t buy frozen mushrooms, they come in handy for adding to sauces where their moisture doesn’t affect the outcome, such as adding to tomato sauce when layering lasagna. The linguine recipe you shared sounds delicious! 🍄
Mushroom lover here. I keep a bag of frozen mushrooms in my freezer for a mushroom pasta very similar to what you've shared here, and I can confirm that it's wonderful for nights when the idea of Making Dinner is just too much. I don't even thaw mine; I just sauté them from frozen. I love that you mention thyme and parsley as ingredients here, because I've found a little of the former and a good bit of the latter to be key.
It's great to know they're a reliable staple in your arsenal! The more of those we have, the easier and more pleasurable daily cooking is, for sure.
While I typically don’t buy frozen mushrooms, they come in handy for adding to sauces where their moisture doesn’t affect the outcome, such as adding to tomato sauce when layering lasagna. The linguine recipe you shared sounds delicious! 🍄
Let me know if you try it!