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Robyn Tinsley's avatar

You found shoulder clod - bone-in? - in/near Hudson? Exactly what I am looking for but unable to find yet. Can you please share your butcher source? My weekend stew project and I would be so grateful!

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Amy Axler's avatar

In a similar situation, unwilling to cancel the weekly dinner for a 3rd time I served:

"Turf, Turf, Turf."

3 chix thighs that had been napping on preserved lemon since I cooked them more than several days ago. 2 lamb chops, and 1 denver steak. I doctored up whatever green sauce I had in the back of the refrigerator with a ripe avocado, and a few anchovies. Salad, as you correctly observed, takes energy. Roasted the chicories that had been ignored for at least a week lavished with evo, salt and best balsamic.

The people I love most were happy and I went back to bed.

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