11 Comments
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Terri March's avatar

Thank you Tamar! This post was perfectly timed. An Everlasting Meal has a cherished place on my shelf. I find it immensely grounding and practical and have incorporated so much of your approach into my cooking. Dealing with these very unsettling times plus increasing caretaker responsibilities for a very frail parent, shopping, cooking and eating well (things i dearly love to do) have become just additional stressors. I needed this gentle reminder!

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K.  Pool's avatar

Love this! and....love that book of yours. Anytime I need a portion of Tamar, I just open the book randomly...and read the page!

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Victoria Carr's avatar

I love all these great ideas. For savory porridge, I recommend adding a little soy sauce unless you want to avoid the soy (duh) and the salt. The tiniest amount makes it savory.

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Rhianna's avatar

Lao Gan Ma also a great dose of umami!

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vitajexjexjex's avatar

Justine Snacks adds miso to her oatmeal, and it’s lovely!

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Katerina Pavlakis's avatar

I love soy sauce on porridge!

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Sophia Wronsky's avatar

my New Years resolution was to have more veggies for breakfast — so I love this!! I've also tried:

- millet porridge with chunks of butternut squash + savory or sweet toppings

- breakfast panzannella with arugula, red onion, tomato, egg, tons of croutons

- kale frittata

everyone keeps raving about a tofu scramble, but I have yet to give it a try. any tips?

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Katerina Pavlakis's avatar

Best 'how to eat more veg' advice ever!

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Katie's avatar

This is so practical and approachable! Loved reading this as I anticipate CSA season :)

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Fiona Weir's avatar

Tamar, you are the very best, chuck out the rest xxx

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Sabine Walter's avatar

Or get this book for more ideas 😋. https://a.co/d/1GZeqji

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