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Sandra M. Watson's avatar

Good answer. In the fall, from the Finger Lakes region I recall a toasty squash seed oil.( Butternut?) I'll be looking again this Fall. Thanks for the info

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Mao Zhou's avatar

Yep, yak butter tea in Tibet and that sour beer yak butter chhaang? Definitely takes practice .

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Linda Albert's avatar

Tamar, where can you find oils in small quantities? All of them come in bottles big enough that our two person household can't always finish them.

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